A meringue shell topped with whipped cream, fruits and a drizzle of honey
A few weeks ago, as I noticed the snow melting and what it looked like the end of the winter, I started to think about a recipe that can work for spring and Mother’s Day too. Sadly, as I write this post, the outside temperature dropped to +5 degrees with a serious possibility of seeing a few flurries in the morning. Never mind, spring or not, it will be Mother’s day anyways. Today I want to show you how to make one of my favorite desserts: Pavlova.
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